Increased oats' consumption does not reduce cardiovascular disease risk markers in middle-aged healthy volunteers

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2015, Vol.74 (OCE1), Article E74
Main Authors: Mills, L. M., Scott, K. P, Thies, F.
Format: Article
Language:English
Subjects:
Blood pressure
Cardiovascular disease
Cardiovascular diseases
Cholesterol
Health risks
Middle age
Nutrition
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665115000890