1H and 13C NMR data on natural and synthetic capsaicinoids

Capsaicinoids are the compounds responsible for the pungency of chili peppers. These substances have attracted the attention of many research groups in recent decades because of their antinociceptive, analgesic, anti‐inflammatory, and anti‐obesity properties, among others. There are nearly 160 capsa...

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Bibliographic Details
Published in:Magnetic resonance in chemistry 2016-04, Vol.54 (4), p.268-290
Main Authors: Gómez-Calvario, Víctor, Garduño-Ramírez, María Luisa, León-Rivera, Ismael, Rios, María Yolanda
Format: Article
Language:English
Subjects:
13C
capsaicin
capsaicinoids
glycosylated
natural
NMR
synthetic
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Summary:Capsaicinoids are the compounds responsible for the pungency of chili peppers. These substances have attracted the attention of many research groups in recent decades because of their antinociceptive, analgesic, anti‐inflammatory, and anti‐obesity properties, among others. There are nearly 160 capsaicinoids reported in the literature. Approximately 25 of them are natural products, while the rest are synthetic or semi‐synthetic products. A large amount of NMR data for the capsaicinoids is dispersed throughout literature. Therefore, there is a need to organize all this NMR data in a systematic and orderly way. This review summarizes the 1H and 13C NMR data on 159 natural and synthetic capsaicinoids, with a brief discussion of some typical and relevant aspects of these NMR data. Copyright © 2015 John Wiley & Sons, Ltd. Capsaicinoids are the compounds responsible for the pungency of chili peppers. These substances also exhibit antinociceptive, analgesic, anti‐inflammatory, and antiobesity properties. This review summarizes the 1H and 13C NMR data on 159 natural and synthetic capsaicinoids, with a brief discussion of typical and relevant aspects of these NMR data.
ISSN:0749-1581
1097-458X
DOI:10.1002/mrc.4382