Effective pretreatment of dilute NaOH-soaked chestnut shell with glycerol-HClO^sub 4^-water media: structural characterization, enzymatic saccharification, and ethanol fermentation

• Published in: Bioprocess and biosystems engineering 2016-04, Vol.39 (4), p.533
• Main Authors: He, Yu-cai, Liu, Feng, Di, Jun-hua, Ding, Yun, Gao, Da-zhou, Zhang, Dan-ping, Tao, Zhi-cheng, Chong, Gang-gang, Huang, Mei-zi, Ma, Cui-luan
• Format: Article
• Language: English
• Subjects: Bioengineering; Biotransformation; Ethanol; Fermentation; Fourier transforms; Infrared spectroscopy; Nuts; Porosity; Shells; Sodium hydroxide; Wheat straw; X-ray diffraction
• ISSN: 1615-7591; 1615-7605
• DOI: 10.1007/s00449-015-1535-z

In this study, an effective pretreatment of dilute NaOH-soaked chestnut shell (CNS) with glycerol-HClO^sub 4^-water (88.8:1.2:10, w/w/w) media at 130 °C for 30 min was successfully demonstrated. Results revealed that the combination pretreatment removed 66.0 % of lignin and 73.7 % of hemicellulose in untreated CNS. The changes in the structural features (crystallinity, morphology, and porosity) of the solid residue of CNS were characterized with Fourier transform infrared spectroscopy, fluorescent microscope, scanning electron microscopy, and X-ray diffraction. Biotransformation of glycerol-HClO^sub 4^-water pretreated-NaOH-soaked CNS (50 g/L) with a cocktail of enzymes for 72 h, the reducing sugars and glucose were 39.7 and 33.4 g/L, respectively. Moreover, the recovered hydrolyzates containing 20 g/L glucose had no inhibitory effects on the ethanol-fermenting microorganism, and the ethanol production was 0.45 g/g glucose within 48 h. In conclusion, this combination pretreatment shows promise as pretreatment solvent for wheat straw, although the in-depth exploration of this subject is needed.