Loading…
Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology
This study investigates the effect of microencapsulation (via co-extrusion technology using high methoxyl pectin-enhanced alginate as a shell formulation) on the storage stability and antioxidant properties of kenaf seed oil. Microencapsulated kenaf seed oil (MKSO) and unencapsulated oil were stored...
Saved in:
Published in: | Journal of the American Oil Chemists' Society 2016-04, Vol.93 (4), p.607-615 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403 |
---|---|
cites | cdi_FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403 |
container_end_page | 615 |
container_issue | 4 |
container_start_page | 607 |
container_title | Journal of the American Oil Chemists' Society |
container_volume | 93 |
creator | Chew, Sook-Chin Nyam, Kar-Lin |
description | This study investigates the effect of microencapsulation (via co-extrusion technology using high methoxyl pectin-enhanced alginate as a shell formulation) on the storage stability and antioxidant properties of kenaf seed oil. Microencapsulated kenaf seed oil (MKSO) and unencapsulated oil were stored at 25 °C for 28 days and at 65 °C for 24 days. The oils were then subjected to stability and quality evaluation based on peroxide,
p
-anisidine, and total oxidation values, conjugated diene and triene levels, thiobarbituric acid reactive substances, free fatty acids, total phenolic content, and the radical scavenging activity assays of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid). The results showed that there was a significant increase (
p
|
doi_str_mv | 10.1007/s11746-016-2794-9 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1776598072</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4003253481</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403</originalsourceid><addsrcrecordid>eNqFkD9PwzAQxS0EEqXwAdgiMRvOcRzHYxXxTxRlaCuxWU7iFFchLnYCzbfHKAwsiOnupPu9d_cQuiRwTQD4jSeEJykGkuKYiwSLIzQjjGVYUEqO0QwAKIaYvJyiM-93YcxozGZoUxxMrXrzoaNVr0rTmn6MbBM9m8pZ3VVq74dW9bqOnnSnmmilQ1uYNtp4022j3GJ96N3gje2ita5eO9va7XiOThrVen3xU-doc3e7zh_wsrh_zBdLXNE04TicBjwuRc2qqtQkVknCuKJNpRpBBGUlKAKUKtEwJVidVCJLVBYLrWJgKgE6R1eT7t7Z90H7Xu7s4LpgKQnnKRNZ0A9bZNoKL3nvdCP3zrwpN0oC8js9OaUnQ3ryOz0pAsMn5tO0evwfkIsiX0EKPJDxRPoAdVvtft30p90X6QSCSg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1776598072</pqid></control><display><type>article</type><title>Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology</title><source>SpringerLink Contemporary</source><source>Wiley-Blackwell Read & Publish Collection</source><creator>Chew, Sook-Chin ; Nyam, Kar-Lin</creator><creatorcontrib>Chew, Sook-Chin ; Nyam, Kar-Lin</creatorcontrib><description>This study investigates the effect of microencapsulation (via co-extrusion technology using high methoxyl pectin-enhanced alginate as a shell formulation) on the storage stability and antioxidant properties of kenaf seed oil. Microencapsulated kenaf seed oil (MKSO) and unencapsulated oil were stored at 25 °C for 28 days and at 65 °C for 24 days. The oils were then subjected to stability and quality evaluation based on peroxide,
p
-anisidine, and total oxidation values, conjugated diene and triene levels, thiobarbituric acid reactive substances, free fatty acids, total phenolic content, and the radical scavenging activity assays of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid). The results showed that there was a significant increase (
p
< 0.05) in oxidation and a significant decrease (
p
< 0.05) of antioxidant activity in the unencapsulated oil while oxidation changes generally occurred more slowly in MKSO. It was demonstrated that the current microencapsulation method is a feasible approach to enhance oxidative stability of kenaf seed oil.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/s11746-016-2794-9</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Accelerated storage ; Agriculture ; Alginate‐pectin ; Ambient storage ; Antioxidant activity ; Antioxidants ; Biomaterials ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Co‐extrusion ; Extrusion ; Food Science ; Hibiscus cannabinus seed oil ; Industrial Chemistry/Chemical Engineering ; Microencapsulation ; Oils & fats ; Original Paper ; Oxidation ; Oxidative stability ; Phenols ; Seeds ; Vegetable oils</subject><ispartof>Journal of the American Oil Chemists' Society, 2016-04, Vol.93 (4), p.607-615</ispartof><rights>AOCS 2016</rights><rights>2016 American Oil Chemists' Society (AOCS)</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403</citedby><cites>FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11746-016-2794-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11746-016-2794-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,1644,27924,27925,41418,42487,51318</link.rule.ids></links><search><creatorcontrib>Chew, Sook-Chin</creatorcontrib><creatorcontrib>Nyam, Kar-Lin</creatorcontrib><title>Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology</title><title>Journal of the American Oil Chemists' Society</title><addtitle>J Am Oil Chem Soc</addtitle><description>This study investigates the effect of microencapsulation (via co-extrusion technology using high methoxyl pectin-enhanced alginate as a shell formulation) on the storage stability and antioxidant properties of kenaf seed oil. Microencapsulated kenaf seed oil (MKSO) and unencapsulated oil were stored at 25 °C for 28 days and at 65 °C for 24 days. The oils were then subjected to stability and quality evaluation based on peroxide,
p
-anisidine, and total oxidation values, conjugated diene and triene levels, thiobarbituric acid reactive substances, free fatty acids, total phenolic content, and the radical scavenging activity assays of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid). The results showed that there was a significant increase (
p
< 0.05) in oxidation and a significant decrease (
p
< 0.05) of antioxidant activity in the unencapsulated oil while oxidation changes generally occurred more slowly in MKSO. It was demonstrated that the current microencapsulation method is a feasible approach to enhance oxidative stability of kenaf seed oil.</description><subject>Accelerated storage</subject><subject>Agriculture</subject><subject>Alginate‐pectin</subject><subject>Ambient storage</subject><subject>Antioxidant activity</subject><subject>Antioxidants</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Co‐extrusion</subject><subject>Extrusion</subject><subject>Food Science</subject><subject>Hibiscus cannabinus seed oil</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Microencapsulation</subject><subject>Oils & fats</subject><subject>Original Paper</subject><subject>Oxidation</subject><subject>Oxidative stability</subject><subject>Phenols</subject><subject>Seeds</subject><subject>Vegetable oils</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkD9PwzAQxS0EEqXwAdgiMRvOcRzHYxXxTxRlaCuxWU7iFFchLnYCzbfHKAwsiOnupPu9d_cQuiRwTQD4jSeEJykGkuKYiwSLIzQjjGVYUEqO0QwAKIaYvJyiM-93YcxozGZoUxxMrXrzoaNVr0rTmn6MbBM9m8pZ3VVq74dW9bqOnnSnmmilQ1uYNtp4022j3GJ96N3gje2ita5eO9va7XiOThrVen3xU-doc3e7zh_wsrh_zBdLXNE04TicBjwuRc2qqtQkVknCuKJNpRpBBGUlKAKUKtEwJVidVCJLVBYLrWJgKgE6R1eT7t7Z90H7Xu7s4LpgKQnnKRNZ0A9bZNoKL3nvdCP3zrwpN0oC8js9OaUnQ3ryOz0pAsMn5tO0evwfkIsiX0EKPJDxRPoAdVvtft30p90X6QSCSg</recordid><startdate>201604</startdate><enddate>201604</enddate><creator>Chew, Sook-Chin</creator><creator>Nyam, Kar-Lin</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>201604</creationdate><title>Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology</title><author>Chew, Sook-Chin ; Nyam, Kar-Lin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Accelerated storage</topic><topic>Agriculture</topic><topic>Alginate‐pectin</topic><topic>Ambient storage</topic><topic>Antioxidant activity</topic><topic>Antioxidants</topic><topic>Biomaterials</topic><topic>Biotechnology</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Co‐extrusion</topic><topic>Extrusion</topic><topic>Food Science</topic><topic>Hibiscus cannabinus seed oil</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>Microencapsulation</topic><topic>Oils & fats</topic><topic>Original Paper</topic><topic>Oxidation</topic><topic>Oxidative stability</topic><topic>Phenols</topic><topic>Seeds</topic><topic>Vegetable oils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chew, Sook-Chin</creatorcontrib><creatorcontrib>Nyam, Kar-Lin</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest research library</collection><collection>ProQuest Science Journals</collection><collection>Research Library (Corporate)</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials science collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chew, Sook-Chin</au><au>Nyam, Kar-Lin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><stitle>J Am Oil Chem Soc</stitle><date>2016-04</date><risdate>2016</risdate><volume>93</volume><issue>4</issue><spage>607</spage><epage>615</epage><pages>607-615</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>This study investigates the effect of microencapsulation (via co-extrusion technology using high methoxyl pectin-enhanced alginate as a shell formulation) on the storage stability and antioxidant properties of kenaf seed oil. Microencapsulated kenaf seed oil (MKSO) and unencapsulated oil were stored at 25 °C for 28 days and at 65 °C for 24 days. The oils were then subjected to stability and quality evaluation based on peroxide,
p
-anisidine, and total oxidation values, conjugated diene and triene levels, thiobarbituric acid reactive substances, free fatty acids, total phenolic content, and the radical scavenging activity assays of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid). The results showed that there was a significant increase (
p
< 0.05) in oxidation and a significant decrease (
p
< 0.05) of antioxidant activity in the unencapsulated oil while oxidation changes generally occurred more slowly in MKSO. It was demonstrated that the current microencapsulation method is a feasible approach to enhance oxidative stability of kenaf seed oil.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11746-016-2794-9</doi><tpages>9</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0003-021X |
ispartof | Journal of the American Oil Chemists' Society, 2016-04, Vol.93 (4), p.607-615 |
issn | 0003-021X 1558-9331 |
language | eng |
recordid | cdi_proquest_journals_1776598072 |
source | SpringerLink Contemporary; Wiley-Blackwell Read & Publish Collection |
subjects | Accelerated storage Agriculture Alginate‐pectin Ambient storage Antioxidant activity Antioxidants Biomaterials Biotechnology Chemistry Chemistry and Materials Science Co‐extrusion Extrusion Food Science Hibiscus cannabinus seed oil Industrial Chemistry/Chemical Engineering Microencapsulation Oils & fats Original Paper Oxidation Oxidative stability Phenols Seeds Vegetable oils |
title | Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T19%3A15%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Oxidative%20Stability%20of%20Microencapsulated%20Kenaf%20Seed%20Oil%20Using%20Co-extrusion%20Technology&rft.jtitle=Journal%20of%20the%20American%20Oil%20Chemists'%20Society&rft.au=Chew,%20Sook-Chin&rft.date=2016-04&rft.volume=93&rft.issue=4&rft.spage=607&rft.epage=615&rft.pages=607-615&rft.issn=0003-021X&rft.eissn=1558-9331&rft_id=info:doi/10.1007/s11746-016-2794-9&rft_dat=%3Cproquest_cross%3E4003253481%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3647-331072b9d5ccbe12a4457a3fcaf91935b0a1033a9f5a95d4c984a829ea205a403%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1776598072&rft_id=info:pmid/&rfr_iscdi=true |