Loading…
EVALUACIÓN DEL EFECTO DE LA PRE-COCCIÓN SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y ESTRUCTURALES DEL PLÁTANO DOMINICO HARTÓN (MUSA AAB SIMMONDS)/EVALUATION OF PRE-HEATING EFFECT ON THE PHYSIC-CHEMICAL AND STRUCTURAL CHARACTERISTICS OF PLATAIN DOMINICO HARTON (MUSA AAB SIMMONDS)
Saved in:
Published in: | Vitae (Medellín) 2016-01, Vol.23, p.S335 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | Spanish |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | |
container_end_page | |
container_issue | |
container_start_page | S335 |
container_title | Vitae (Medellín) |
container_volume | 23 |
creator | Carvajal, Sandra Liliana Cardona Giraldo, Germán A G Agudelo-Laverde, Lina Marcela |
description | |
format | article |
fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1783660350</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4032205331</sourcerecordid><originalsourceid>FETCH-proquest_journals_17836603503</originalsourceid><addsrcrecordid>eNqNkEtOwzAQhgMCifK4AYuR2MAiwnk0ZTudOtiSYxfbQeqqYlEWFaLQ0ANwgK44Ui6Gk1ZCSCxYzeMf_f-nOYwGaZIP47Qo2FE0YEmaxDlj-Ul02jRLxopRlmeDg0v-iKpGku2XhglXwEtO3oQWFMLU8pgM7VRnxrbbOiC0SJ7bduu8pLAopZNkHup2W_XzDLjztiZfW1Tc9cZT1X561MHaVFKHcxBofWd8XdUOAXEMTlaV0RN3c7vD8tJoMGXPIXgY9X0A7AghCF5wmIpZiI5J8C5ZAeoJ_EQDiT2q7Ehd76XQo9S_McyfFOfR8fPTS7O42Nez6KrknkT8tl69bxbNx3y52qxfgzRPRndZ-HQ2ZNn_rr4BNAdy0w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1783660350</pqid></control><display><type>article</type><title>EVALUACIÓN DEL EFECTO DE LA PRE-COCCIÓN SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y ESTRUCTURALES DEL PLÁTANO DOMINICO HARTÓN (MUSA AAB SIMMONDS)/EVALUATION OF PRE-HEATING EFFECT ON THE PHYSIC-CHEMICAL AND STRUCTURAL CHARACTERISTICS OF PLATAIN DOMINICO HARTON (MUSA AAB SIMMONDS)</title><source>Publicly Available Content Database</source><creator>Carvajal, Sandra Liliana Cardona ; Giraldo, Germán A G ; Agudelo-Laverde, Lina Marcela</creator><creatorcontrib>Carvajal, Sandra Liliana Cardona ; Giraldo, Germán A G ; Agudelo-Laverde, Lina Marcela</creatorcontrib><identifier>ISSN: 0121-4004</identifier><identifier>EISSN: 2145-2660</identifier><language>spa</language><publisher>Medellín: Universidad de Antioquía</publisher><ispartof>Vitae (Medellín), 2016-01, Vol.23, p.S335</ispartof><rights>Copyright Universidad de Antioquia 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1783660350/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1783660350?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>Carvajal, Sandra Liliana Cardona</creatorcontrib><creatorcontrib>Giraldo, Germán A G</creatorcontrib><creatorcontrib>Agudelo-Laverde, Lina Marcela</creatorcontrib><title>EVALUACIÓN DEL EFECTO DE LA PRE-COCCIÓN SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y ESTRUCTURALES DEL PLÁTANO DOMINICO HARTÓN (MUSA AAB SIMMONDS)/EVALUATION OF PRE-HEATING EFFECT ON THE PHYSIC-CHEMICAL AND STRUCTURAL CHARACTERISTICS OF PLATAIN DOMINICO HARTON (MUSA AAB SIMMONDS)</title><title>Vitae (Medellín)</title><issn>0121-4004</issn><issn>2145-2660</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqNkEtOwzAQhgMCifK4AYuR2MAiwnk0ZTudOtiSYxfbQeqqYlEWFaLQ0ANwgK44Ui6Gk1ZCSCxYzeMf_f-nOYwGaZIP47Qo2FE0YEmaxDlj-Ul02jRLxopRlmeDg0v-iKpGku2XhglXwEtO3oQWFMLU8pgM7VRnxrbbOiC0SJ7bduu8pLAopZNkHup2W_XzDLjztiZfW1Tc9cZT1X561MHaVFKHcxBofWd8XdUOAXEMTlaV0RN3c7vD8tJoMGXPIXgY9X0A7AghCF5wmIpZiI5J8C5ZAeoJ_EQDiT2q7Ehd76XQo9S_McyfFOfR8fPTS7O42Nez6KrknkT8tl69bxbNx3y52qxfgzRPRndZ-HQ2ZNn_rr4BNAdy0w</recordid><startdate>20160101</startdate><enddate>20160101</enddate><creator>Carvajal, Sandra Liliana Cardona</creator><creator>Giraldo, Germán A G</creator><creator>Agudelo-Laverde, Lina Marcela</creator><general>Universidad de Antioquía</general><scope>8AO</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20160101</creationdate><title>EVALUACIÓN DEL EFECTO DE LA PRE-COCCIÓN SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y ESTRUCTURALES DEL PLÁTANO DOMINICO HARTÓN (MUSA AAB SIMMONDS)/EVALUATION OF PRE-HEATING EFFECT ON THE PHYSIC-CHEMICAL AND STRUCTURAL CHARACTERISTICS OF PLATAIN DOMINICO HARTON (MUSA AAB SIMMONDS)</title><author>Carvajal, Sandra Liliana Cardona ; Giraldo, Germán A G ; Agudelo-Laverde, Lina Marcela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_17836603503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2016</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carvajal, Sandra Liliana Cardona</creatorcontrib><creatorcontrib>Giraldo, Germán A G</creatorcontrib><creatorcontrib>Agudelo-Laverde, Lina Marcela</creatorcontrib><collection>ProQuest Pharma Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Latin America & Iberia Database</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Vitae (Medellín)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carvajal, Sandra Liliana Cardona</au><au>Giraldo, Germán A G</au><au>Agudelo-Laverde, Lina Marcela</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>EVALUACIÓN DEL EFECTO DE LA PRE-COCCIÓN SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y ESTRUCTURALES DEL PLÁTANO DOMINICO HARTÓN (MUSA AAB SIMMONDS)/EVALUATION OF PRE-HEATING EFFECT ON THE PHYSIC-CHEMICAL AND STRUCTURAL CHARACTERISTICS OF PLATAIN DOMINICO HARTON (MUSA AAB SIMMONDS)</atitle><jtitle>Vitae (Medellín)</jtitle><date>2016-01-01</date><risdate>2016</risdate><volume>23</volume><spage>S335</spage><pages>S335-</pages><issn>0121-4004</issn><eissn>2145-2660</eissn><cop>Medellín</cop><pub>Universidad de Antioquía</pub><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0121-4004 |
ispartof | Vitae (Medellín), 2016-01, Vol.23, p.S335 |
issn | 0121-4004 2145-2660 |
language | spa |
recordid | cdi_proquest_journals_1783660350 |
source | Publicly Available Content Database |
title | EVALUACIÓN DEL EFECTO DE LA PRE-COCCIÓN SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y ESTRUCTURALES DEL PLÁTANO DOMINICO HARTÓN (MUSA AAB SIMMONDS)/EVALUATION OF PRE-HEATING EFFECT ON THE PHYSIC-CHEMICAL AND STRUCTURAL CHARACTERISTICS OF PLATAIN DOMINICO HARTON (MUSA AAB SIMMONDS) |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T02%3A52%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=EVALUACI%C3%93N%20DEL%20EFECTO%20DE%20LA%20PRE-COCCI%C3%93N%20SOBRE%20LAS%20CARACTER%C3%8DSTICAS%20FISICOQU%C3%8DMICAS%20Y%20ESTRUCTURALES%20DEL%20PL%C3%81TANO%20DOMINICO%20HART%C3%93N%20(MUSA%20AAB%20SIMMONDS)/EVALUATION%20OF%20PRE-HEATING%20EFFECT%20ON%20THE%20PHYSIC-CHEMICAL%20AND%20STRUCTURAL%20CHARACTERISTICS%20OF%20PLATAIN%20DOMINICO%20HARTON%20(MUSA%20AAB%20SIMMONDS)&rft.jtitle=Vitae%20(Medell%C3%ADn)&rft.au=Carvajal,%20Sandra%20Liliana%20Cardona&rft.date=2016-01-01&rft.volume=23&rft.spage=S335&rft.pages=S335-&rft.issn=0121-4004&rft.eissn=2145-2660&rft_id=info:doi/&rft_dat=%3Cproquest%3E4032205331%3C/proquest%3E%3Cgrp_id%3Ecdi_FETCH-proquest_journals_17836603503%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1783660350&rft_id=info:pmid/&rfr_iscdi=true |