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The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation

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Bibliographic Details
Published in:	Journal of the Institute of Brewing 2016-06, Vol.122 (2), p.363-363
Main Authors:	Magalhães, Paulo J, Barbosa, Aurora R, Gonçalves, Luís M, Pacheco, João G, Guido, Luís F, Brányik, Tomáš, Rodrigues, Pedro G, Kuncová, Gabriela, Dostálek, Pavel, Barros, Aquiles A
Format:	Article
Language:	English
Subjects:	Metabolites Yeasts
Citations:	Items that this one cites
Online Access:	Get full text
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