Loading…
Practical benefits for the separation process of drying that can be realized from novel multiscale modeling procedures that utilize the scientific information and results obtained from molecular dynamics modeling and simulation studies
Novel multiscale modeling procedures are constructed and presented that use the scientific information and results determined from microscopic molecular dynamics (MD) modeling and simulation studies to calculate local effective values for the parameters that characterize the heat and mass transfer m...
Saved in:
Published in: | Drying technology 2016-11, Vol.34 (15), p.1753-1757 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Novel multiscale modeling procedures are constructed and presented that use the scientific information and results determined from microscopic molecular dynamics (MD) modeling and simulation studies to calculate local effective values for the parameters that characterize the heat and mass transfer mechanisms of dynamic macroscopic continuum models (Euler physics of continua) that are used in practice to describe and predict the dynamic behavior of large scale in time and space (e.g., industrial scale), separation (e.g., drying; adsorption), and chemical and biochemical reaction engineering (e.g., chemical catalysis; biocatalysis; immobilized cell bioreactor systems) processes involving porous media whose pore structure is formed either by a solid rigid matter or by a solid soft matter. Furthermore, the results determined from MD modeling and simulation studies with regard to the energies of interaction between the molecules of the different species of the porous media during the time evolution (time varying) of the drying process can be used to design a time optimally controlled heat input system that could appropriately and accurately supply at any time during drying the amount of heat necessary to provide a desired drying rate with respect to both free and bound water and to satisfy the constraints that safeguard the quality properties of the product. |
---|---|
ISSN: | 0737-3937 1532-2300 |
DOI: | 10.1080/07373937.2016.1227990 |