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Fatty Acid Composition of Milk. III. Variation with Stage of Lactation

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Bibliographic Details
Published in:	Journal of dairy science 1966-11, Vol.49 (11), p.1401-1405
Main Authors:	Stull, J. W, Brown, W. H, Valdez, Carlos, Tucker, Henry
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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