Prepared milk and egg custard with freeze-thaw stability

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Bibliographic Details
Published in:Journal of dairy science 1970-10, Vol.53 (10), p.1520-1522
Main Authors: Thomas, E.L, Coulter, S.T
Format: Article
Language:English
Subjects:
alternative farming
organic production
Online Access:Get full text
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Summary:
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(70)86427-X