Discontinuous Polyacrylamide Electrophoresis for β-Lactoglobulin Typing of Cow's Milk

The use of a spacer gel, in vertical polyacrylamide gel electrophoresis for β-lactoglobulin typing, gives better results than previous methods where only one gel concentration was used. The method is a modification of that in Technical Bulletin 140 of the E-C Appartus Corporation. The advantages of...

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Bibliographic Details
Published in:Journal of dairy science 1972-10, Vol.55 (10), p.1506-1507
Main Authors: Kiddy, C.A., Rollins, R.E., Zikakis, J.P.
Format: Article
Language:English
Subjects:
dairy products
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Summary:The use of a spacer gel, in vertical polyacrylamide gel electrophoresis for β-lactoglobulin typing, gives better results than previous methods where only one gel concentration was used. The method is a modification of that in Technical Bulletin 140 of the E-C Appartus Corporation. The advantages of the method are speed, improved resolution, economy (cost of chemicals reduced by 50%), and dependability.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(72)85704-7