Effect of micellar casein on heat induced denaturation of whey proteins in milk

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Bibliographic Details
Published in:Journal of dairy science 1972-06, Vol.55 (6), p.765-767
Main Authors: Sabarwal, P.K, Ganguli, N.C
Format: Article
Language:English
Subjects:
dairy products
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(72)85570-X