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Microbiology and chemistry of 105-year-old cheese

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Bibliographic Details
Published in:	Journal of dairy science 1970-12, Vol.53 (12), p.1795-1801
Main Authors:	Minor, T.E, Marth, E.H, Olson, N.F, Richardson, T, Hantke, W.E, Bradley, R.L, Calbert, H.E
Format:	Article
Language:	English
Subjects:	family and consumer science food science human nutrition
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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