Microbiology and chemistry of 105-year-old cheese

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Published in:Journal of dairy science 1970-12, Vol.53 (12), p.1795-1801
Main Authors: Minor, T.E, Marth, E.H, Olson, N.F, Richardson, T, Hantke, W.E, Bradley, R.L, Calbert, H.E
Format: Article
Language:English
Subjects:
family and consumer science
food science
human nutrition
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cited_by cdi_FETCH-LOGICAL-c424t-86b89d89c863d835e9edad3ce06cbffcee5ab74743b2404249094c5c6f4ae753
cites cdi_FETCH-LOGICAL-c424t-86b89d89c863d835e9edad3ce06cbffcee5ab74743b2404249094c5c6f4ae753
container_end_page 1801
container_issue 12
container_start_page 1795
container_title Journal of dairy science
container_volume 53
creator Minor, T.E
Marth, E.H
Olson, N.F
Richardson, T
Hantke, W.E
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Calbert, H.E
description
doi_str_mv 10.3168/jds.S0022-0302(70)86483-9
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ispartof Journal of dairy science, 1970-12, Vol.53 (12), p.1795-1801
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source ScienceDirect (Online service); EZB Electronic Journals Library
subjects family and consumer science
food science
human nutrition
title Microbiology and chemistry of 105-year-old cheese
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