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Lyophilized lactic acid starter culture concentrates: preparation and use in inoculation of vat milk for Cheddar and Cottage cheese

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Bibliographic Details
Published in:	Journal of dairy science 1974-02, Vol.57 (2), p.165-173
Main Authors:	Speckman, C.A, Sandine, W.E, Elliker, P.R
Format:	Article
Language:	English
Subjects:	dairy products
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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