Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk

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Bibliographic Details
Published in:Journal of dairy science 1941-02, Vol.24 (2), p.103-109
Main Author: Garrett, O. F
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(41)95390-0