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Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk

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Published in:Journal of dairy science 1941-02, Vol.24 (2), p.103-109
Main Author: Garrett, O. F
Format: Article
Language:English
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container_title Journal of dairy science
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creator Garrett, O. F
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doi_str_mv 10.3168/jds.S0022-0302(41)95390-0
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title Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk
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