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Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk
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Published in: | Journal of dairy science 1941-02, Vol.24 (2), p.103-109 |
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Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c2850-d133648e8f71a38642c11009a447970da10982afae439b57d6cf26ac5794c3b73 |
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container_end_page | 109 |
container_issue | 2 |
container_start_page | 103 |
container_title | Journal of dairy science |
container_volume | 24 |
creator | Garrett, O. F |
description | |
doi_str_mv | 10.3168/jds.S0022-0302(41)95390-0 |
format | article |
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ispartof | Journal of dairy science, 1941-02, Vol.24 (2), p.103-109 |
issn | 0022-0302 1525-3198 |
language | eng |
recordid | cdi_proquest_journals_1839928648 |
source | ScienceDirect®; EZB Electronic Journals Library |
title | Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk |
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