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The Value of the Addition of Fresh Bakers’ Yeast to a Normal Ration for Lactating Dairy Cows

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Bibliographic Details
Published in:	Journal of dairy science 1945-12, Vol.28 (12), p.927-932
Main Author:	Norton, C.L.
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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