Lactic acid in dairy products. IV. Effects of storage of evaporated milk on lactic and formic acid production, on pH, and on acidity and formol titrations

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Bibliographic Details
Published in:Journal of dairy science 1946-01, Vol.29 (1), p.33
Main Authors: Gould, I A, Weaver, Earl, Frantz, R S
Format: Article
Language:English
Online Access:Get full text
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ISSN:0022-0302
1525-3198