Lactic acid in dairy products. IV. Effects of storage of evaporated milk on lactic and formic acid production, on pH, and on acidity and formol titrations

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Published in:Journal of dairy science 1946-01, Vol.29 (1), p.33
Main Authors: Gould, I A, Weaver, Earl, Frantz, R S
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Language:English
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Weaver, Earl
Frantz, R S
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title Lactic acid in dairy products. IV. Effects of storage of evaporated milk on lactic and formic acid production, on pH, and on acidity and formol titrations
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