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Stability of Frozen Milk
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Published in: | Journal of dairy science 1961-02, Vol.44 (2), p.215-221 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c370t-ac76c53a4c7991853b030653c53adf0c3c8b7b7a0d971418d47d62856fa817523 |
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cites | cdi_FETCH-LOGICAL-c370t-ac76c53a4c7991853b030653c53adf0c3c8b7b7a0d971418d47d62856fa817523 |
container_end_page | 221 |
container_issue | 2 |
container_start_page | 215 |
container_title | Journal of dairy science |
container_volume | 44 |
creator | Desai, I. D Nickerson, T. A Jennings, W. G |
description | |
doi_str_mv | 10.3168/jds.S0022-0302(61)89725-7 |
format | article |
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fulltext | fulltext |
identifier | ISSN: 0022-0302 |
ispartof | Journal of dairy science, 1961-02, Vol.44 (2), p.215-221 |
issn | 0022-0302 1525-3198 |
language | eng |
recordid | cdi_proquest_journals_1839947240 |
source | ScienceDirect®; EZB Electronic Journals Library |
title | Stability of Frozen Milk |
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