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Influence of Salt on the Development of Acid by Lactic Starters in Skimmilk and in Curd Submerged in Brine
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| Published in: | Journal of dairy science 1961-02, Vol.44 (2), p.243-248 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
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| ISSN: | 0022-0302 1525-3198 |
| DOI: | 10.3168/jds.S0022-0302(61)89729-4 |