Effect of pH and Brine Concentration on Gas Production by a Putrefactive Anaerobe (PA) 3679 in a Processed Cheese Spread

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Bibliographic Details
Published in:Journal of dairy science 1961-07, Vol.44 (7), p.1265-1271
Main Authors: Jaynes, J. A, Pflug, I. J, Harmon, L. G
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(61)89877-9