Effect of Initial Level and Rate of Increase of Artificially Dehydrated Alfalfa in Complete Rations on Growth and Carotene Intake of Holstein Dairy Calves

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Published in:Journal of dairy science 1953-03, Vol.36 (3), p.235-245
Main Authors: Dolge, K. L, Eaton, H. D, Mochrie, R. D, Avampato, J. E, Elliott, F. I, Beall, Geoffrey, Moore, L. A
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Language:English
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cited_by cdi_FETCH-LOGICAL-c370t-d1f0f7d830cde4ea822a74d31171b0f4342ef51db7da3e0b9828c8605c27b0e23
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container_end_page 245
container_issue 3
container_start_page 235
container_title Journal of dairy science
container_volume 36
creator Dolge, K. L
Eaton, H. D
Mochrie, R. D
Avampato, J. E
Elliott, F. I
Beall, Geoffrey
Moore, L. A
description
doi_str_mv 10.3168/jds.S0022-0302(53)91485-4
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source Elsevier ScienceDirect Journals; EZB Electronic Journals Library
title Effect of Initial Level and Rate of Increase of Artificially Dehydrated Alfalfa in Complete Rations on Growth and Carotene Intake of Holstein Dairy Calves
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