A Study of the Ripening of Dariworld and Cheddar Cheese with Special Emphasis on Proteolysis

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Bibliographic Details
Published in:Journal of dairy science 1960-08, Vol.43 (8), p.1058-1067
Main Authors: Vakaleris, D. G, Olson, N. F, Price, W. V, Knight, S. G
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(60)90283-6