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A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking Cows
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Published in: | Journal of dairy science 1953-04, Vol.36 (4), p.334-345 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0022-0302 1525-3198 |
DOI: | 10.3168/jds.S0022-0302(53)91501-X |