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A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking Cows
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Published in: | Journal of dairy science 1953-04, Vol.36 (4), p.334-345 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c370t-6a7290c0edd42451336f0b0ffd8149c8a9fee5493de712eaebad5bb2d48cbeb3 |
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cites | cdi_FETCH-LOGICAL-c370t-6a7290c0edd42451336f0b0ffd8149c8a9fee5493de712eaebad5bb2d48cbeb3 |
container_end_page | 345 |
container_issue | 4 |
container_start_page | 334 |
container_title | Journal of dairy science |
container_volume | 36 |
creator | Ely, R. E Kane, E. A Jacobson, W. C Moore, L. A |
description | |
doi_str_mv | 10.3168/jds.S0022-0302(53)91501-X |
format | article |
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fulltext | fulltext |
identifier | ISSN: 0022-0302 |
ispartof | Journal of dairy science, 1953-04, Vol.36 (4), p.334-345 |
issn | 0022-0302 1525-3198 |
language | eng |
recordid | cdi_proquest_journals_1839948534 |
source | Elsevier ScienceDirect Journals; EZB Electronic Journals Library |
title | A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking Cows |
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