The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat

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Bibliographic Details
Published in:Journal of dairy science 1950-05, Vol.33 (5), p.257-266
Main Authors: Frye, J. B., Jr, Cannon, C. Y, Bird, E. W
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(50)91898-4