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The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat
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Published in: | Journal of dairy science 1950-05, Vol.33 (5), p.257-266 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c370t-7b5b49acb19211bc3ea96b07d38dfcb331996a9d13795e61cf6f1d337ad73ae03 |
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cites | cdi_FETCH-LOGICAL-c370t-7b5b49acb19211bc3ea96b07d38dfcb331996a9d13795e61cf6f1d337ad73ae03 |
container_end_page | 266 |
container_issue | 5 |
container_start_page | 257 |
container_title | Journal of dairy science |
container_volume | 33 |
creator | Frye, J. B., Jr Cannon, C. Y Bird, E. W |
description | |
doi_str_mv | 10.3168/jds.S0022-0302(50)91898-4 |
format | article |
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fulltext | fulltext |
identifier | ISSN: 0022-0302 |
ispartof | Journal of dairy science, 1950-05, Vol.33 (5), p.257-266 |
issn | 0022-0302 1525-3198 |
language | eng |
recordid | cdi_proquest_journals_1839950939 |
source | ScienceDirect Journals; EZB Electronic Journals Library |
title | The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat |
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