Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

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Bibliographic Details
Published in:Journal of dairy science 1959-06, Vol.42 (6), p.945-960
Main Authors: Keeney, Mark, Bassette, Richard
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.s0022-0302(59)90678-2