Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

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Published in:Journal of dairy science 1959-06, Vol.42 (6), p.945-960
Main Authors: Keeney, Mark, Bassette, Richard
Format: Article
Language:English
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container_issue 6
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container_title Journal of dairy science
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creator Keeney, Mark
Bassette, Richard
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doi_str_mv 10.3168/jds.s0022-0302(59)90678-2
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source ScienceDirect - Connect here FIRST to enable access; EZB Electronic Journals Library
title Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products
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