Characteristics of Organisms Contributing to Spoilage in Cottage Cheese

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Bibliographic Details
Published in:Journal of dairy science 1957-12, Vol.40 (12), p.1599-1611
Main Authors: Bonner, M. D, Harmon, L. G
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(57)94683-0