An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and Cream

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Bibliographic Details
Published in:Journal of dairy science 1955-07, Vol.38 (7), p.751-763
Main Authors: Frankel, E. N, Tarassuk, N. P
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(55)95036-0