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Some Factors Affecting the Heating and Cooling Lags of Processed Cheese in Thermal Death Time Cans

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Bibliographic Details
Published in:	Journal of dairy science 1961-12, Vol.44 (12), p.2171-2175
Main Authors:	Jaynes, J. A, Pflug, I. J, Harmon, L. G
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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