Effect of Incipient Enzymatic Proteolysis on the Viscosity and Heat Stability of Evaporated Milk

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Bibliographic Details
Published in:Journal of dairy science 1952-10, Vol.35 (10), p.857-867
Main Authors: Tarassuk, N. P, Nury, M. S
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(52)93767-3