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Studies on Milk Powders. III. The Preparation and Properties of Milk Powders containing Low-Melting Butter Oil

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Bibliographic Details
Published in:	Journal of dairy science 1959-06, Vol.42 (6), p.1038-1044
Main Authors:	Baker, B. E, Bertok, E, Samuels, E. R
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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