Studies on Milk Powders. III. The Preparation and Properties of Milk Powders containing Low-Melting Butter Oil

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Published in:Journal of dairy science 1959-06, Vol.42 (6), p.1038-1044
Main Authors: Baker, B. E, Bertok, E, Samuels, E. R
Format: Article
Language:English
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cited_by cdi_FETCH-LOGICAL-c2843-ec42ee0b630fff4c28ff5c43ef876690736c0f3705b838cdea116d78a3d7742b3
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container_end_page 1044
container_issue 6
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container_title Journal of dairy science
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creator Baker, B. E
Bertok, E
Samuels, E. R
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doi_str_mv 10.3168/jds.S0022-0302(59)90687-3
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title Studies on Milk Powders. III. The Preparation and Properties of Milk Powders containing Low-Melting Butter Oil
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