A Chromatographic Study of Cheddar Cheese Ripening

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Published in:Journal of dairy science 1956-09, Vol.39 (9), p.1229-1235
Main Authors: Bullock, D. H, Irvine, O. R
Format: Article
Language:English
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container_end_page 1235
container_issue 9
container_start_page 1229
container_title Journal of dairy science
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creator Bullock, D. H
Irvine, O. R
description
doi_str_mv 10.3168/jds.S0022-0302(56)94840-8
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ispartof Journal of dairy science, 1956-09, Vol.39 (9), p.1229-1235
issn 0022-0302
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source EZB Free E-Journals; Elsevier ScienceDirect Journals
title A Chromatographic Study of Cheddar Cheese Ripening
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