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Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions

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Bibliographic Details
Published in:	Journal of dairy science 1964-02, Vol.47 (2), p.117-125
Main Authors:	Kresheck, G. C, Van Winkle, Q, Gould, I. A
Format:	Article
Language:	English
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Online Access:	Get full text
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