Effect of size of casein micelles on coagulation properties of skim milk

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Bibliographic Details
Published in:Journal of dairy research 1986-02, Vol.53 (1), p.129-133
Main Authors: Ford, Graeme D., Grandison, Alistair S.
Format: Article
Language:English
Subjects:
Biological and medical sciences
casein
coagulation
Food industries
Fundamental and applied biological sciences. Psychology
micelles
Milk and cheese industries. Ice creams
Short Communications
size
skim milk
syneresis
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ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029900024729