A Comparison of the Butterfat Content and the Total Solids Content of Creams of Varying Richness Separated from the Same Sample of Milk

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Bibliographic Details
Published in:Journal of dairy science 1920-11, Vol.3 (6), p.522-528
Main Authors: Stiritz, B.A., Overman, O.R.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(20)94295-9