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A Comparison of the Butterfat Content and the Total Solids Content of Creams of Varying Richness Separated from the Same Sample of Milk

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Published in:	Journal of dairy science 1920-11, Vol.3 (6), p.522-528
Main Authors:	Stiritz, B.A., Overman, O.R.
Format:	Article
Language:	English
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container_end_page	528
container_issue	6
container_start_page	522
container_title	Journal of dairy science
container_volume	3
creator	Stiritz, B.A. Overman, O.R.
description
doi_str_mv	10.3168/jds.S0022-0302(20)94295-9
format	article
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source	ScienceDirect®; EZB Electronic Journals Library
title	A Comparison of the Butterfat Content and the Total Solids Content of Creams of Varying Richness Separated from the Same Sample of Milk
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