A Comparison of the Decantation Method with Other Methods for the Determination of Fat in Butter

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Bibliographic Details
Published in:Journal of dairy science 1920-09, Vol.3 (5), p.425-429
Main Authors: Overman, O.R., Okimoto, Saichi
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(20)94286-8