The Use of Yeast in Calf Meals and Pellets

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Bibliographic Details
Published in:Journal of dairy science 1938-03, Vol.21 (3), p.161-167
Main Authors: Newman, Paul E, Savage, E. S
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(38)95630-9