The Influence of Hydrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese

Saved in:
Bibliographic Details
Published in:Journal of dairy science 1939-05, Vol.22 (5), p.309-320
Main Authors: Kelly, C. D, Marquardt, J. C
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(39)92889-4