Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena

Saved in:
Bibliographic Details
Published in:Journal of dairy science 1938-10, Vol.21 (10), p.601-614
Main Authors: Pyenson, Harry, Dahle, C. D
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(38)93009-7