Nutritional and Sensory Evaluation of the Formulated Gluten Free Flour and Its Effect on the Gastrointestinal Symptoms of Celiac Patients

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Bibliographic Details
Published in:Pakistan journal of zoology 2016-08, Vol.48 (4), p.1025
Main Authors: Imran, Samra, Kalsoom, Samia, Hussain, Zaib, Ullah, Obaid, Nagra, Saeed Ahmad
Format: Article
Language:English
Subjects:
Celiac disease
Food research
Food substitutes
Gluten-free diet
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ISSN:0030-9923