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THE IMPLEMENTATION OF GREEN HOTEL MANAGEMENT STANDARD IN MAJAPAHIT HOTEL INDONESIA

The hospitality industry is among the biggest energy users, mainly because a hotel requires the availability of a large amount of energy in carrying out its operational activities. The need for such a large amount of energy is used to operate the facility system of the hotel, i.e. air conditioning s...

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Bibliographic Details
Published in:International journal of organizational innovation 2017-01, Vol.9 (3), p.45C
Main Authors: Auliandri, Tuwanku Aria, Angraeny, Rurid
Format: Article
Language:English
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Summary:The hospitality industry is among the biggest energy users, mainly because a hotel requires the availability of a large amount of energy in carrying out its operational activities. The need for such a large amount of energy is used to operate the facility system of the hotel, i.e. air conditioning system, lighting, elevators, etc. The main purpose of this research is to analyze the priority of activities at the Majapahit Hotel Surabaya as an effort to achieve the Green Hotel Management standard. The method used in this research is qualitative method with a descriptive case study. The types of data that will be used are primary and secondary data. The Analytical Hierarchy Process method is complemented with Expert Choice 11 in order to obtain the weigh values of each criterion and also to determine the priority of efforts to achieve green hotel predicate in reference to the Green Hotel Award (GHA) Indicators including; energy conservation, minimum energy performance, commissioning and re-commissioning, lighting, operational and maintenance, renewable energy source and the building envelope. Academic and managerial implications will be explained further in the final part of this research.
ISSN:1943-1813