FEATURES SHAPING DEMAND FOR FOOD IN TODAY'S CONDITIONS

The article considers the theoretical grounds of consumer demand formation by basic types of food products. Key factors influencing the consumption level are explored. Measures increasing the level of consumer demand are suggested.

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Bibliographic Details
Published in:Aktualʹni problemy ekonomiky 2017-01 (187), p.50
Main Authors: Varchenko, Olha M, Svynous, Ivan V, Lypkan, Olena V
Format: Article
Language:Russian
Subjects:
Consumer behavior
Demand
Food products
Purchasing power
Studies
Online Access:Get full text
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Description
Summary:The article considers the theoretical grounds of consumer demand formation by basic types of food products. Key factors influencing the consumption level are explored. Measures increasing the level of consumer demand are suggested.
ISSN:1993-6788