A Population Study Of Sensitisation And Allergy To Relevant Inhaled And Food Allergens In A Mediterranean Region

Conclusions In well defined areas of high exposure to inhalant (olive tree pollen) and food allergens (peach), subjects become allergic to olive pollen with a high prevalence, maximum in those with 20-39 y-old.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2017-02, Vol.139 (2), p.AB159-AB159
Main Authors: Perez-Sanchez, Natalia I., MD, Blanca-Lopez, Natalia, MD, PhD, Victorio, Laura, MD, Lopez, J Damian, MD, Feo-Brito, Francisco, MD, PhD, Villalba, Mayte, PhD, Blanca, Miguel, MD, PhD, Monteseirin, Francisco, MD, PhD, Canto, Gabriela, MD, PhD, Cornejo, Jose Antonio, PhD
Format: Article
Language:English
Subjects:
Allergy and Immunology
Food
Food allergies
Population
Online Access:Get full text
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Description
Summary:Conclusions In well defined areas of high exposure to inhalant (olive tree pollen) and food allergens (peach), subjects become allergic to olive pollen with a high prevalence, maximum in those with 20-39 y-old.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2016.12.523