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A Population Study Of Sensitisation And Allergy To Relevant Inhaled And Food Allergens In A Mediterranean Region
Conclusions In well defined areas of high exposure to inhalant (olive tree pollen) and food allergens (peach), subjects become allergic to olive pollen with a high prevalence, maximum in those with 20-39 y-old.
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| Published in: | Journal of allergy and clinical immunology 2017-02, Vol.139 (2), p.AB159-AB159 |
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| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
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| container_end_page | AB159 |
| container_issue | 2 |
| container_start_page | AB159 |
| container_title | Journal of allergy and clinical immunology |
| container_volume | 139 |
| creator | Perez-Sanchez, Natalia I., MD Blanca-Lopez, Natalia, MD, PhD Victorio, Laura, MD Lopez, J Damian, MD Feo-Brito, Francisco, MD, PhD Villalba, Mayte, PhD Blanca, Miguel, MD, PhD Monteseirin, Francisco, MD, PhD Canto, Gabriela, MD, PhD Cornejo, Jose Antonio, PhD |
| description | Conclusions In well defined areas of high exposure to inhalant (olive tree pollen) and food allergens (peach), subjects become allergic to olive pollen with a high prevalence, maximum in those with 20-39 y-old. |
| doi_str_mv | 10.1016/j.jaci.2016.12.523 |
| format | article |
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| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB159-AB159 |
| issn | 0091-6749 1097-6825 |
| language | eng |
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| source | ScienceDirect Freedom Collection |
| subjects | Allergy and Immunology Food Food allergies Population |
| title | A Population Study Of Sensitisation And Allergy To Relevant Inhaled And Food Allergens In A Mediterranean Region |
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